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The future of the agri-food sector in the post-pandemic world is at stake. And both scientists and policymakers are working on the best recipe to build a more resilient and sustainable food model. With the European Green Deal, the Farm to Fork Strategy and the finalization of the CAP reform, the European Commission has bolstered the policy tools in its arsenal to face the sector’s underlying challenges. But can Europe’s agri-food sector be as climate-efficient, innovative and competitive as Brussels wants it to be?